Hi everyone, This is my first post. I'm on my 6th extract brew (with steeping specialty grains). Trying to mimic a beer from a specific brewery, and the brewery gave me a few hints/tricks on fermentation and ingredients. Attached is a BeerSmith screenshot of the recipe I whipped up.
I brewed on June 23rd. Hit an OG of 1.069. Cooled to 70. Pitched a very very swollen smack pack of 1056. (After more reading, for anything over 1.060 it's suggested to use 2 packs, or make a starter. Neither of which I did).
Here's the interesting part. To bring out some of the fruity esters, the brewery instructed me to ferment at 78F... I have a temp controller, so that was no problem. Off to a quite high 78F we go.
Very active fermentation after 12 hours. Seemed to slow down after 2 days. Checked gravity 5 days after the brew, was 1.049 but that was using a refractometer. After using the refractometer calculator (https://www.northernbrewer.com/learn/resources/refractometer-calculator/), that works out to a SG of 1.035.
I left it for another 3 days. Same 1.035 reading... Decided to buy and rehydrate a full pack of US-05. Pitched that in. Stirred up the trub a bit. Checked gravity with my refractometer 5 days later - after the calculation, still 1.035. Has not budged...
I think I have two options:
1) Stay on course,rack to secondary and dry hop (then bottle) at a very sweet 1.035
2) Get another pack of yeast, make a starter this time, and pitch it.
Any advice?? I've fairly confident that if I took a hydro reading, it would also read 1.035.
Thanks in advance!!!
I brewed on June 23rd. Hit an OG of 1.069. Cooled to 70. Pitched a very very swollen smack pack of 1056. (After more reading, for anything over 1.060 it's suggested to use 2 packs, or make a starter. Neither of which I did).
Here's the interesting part. To bring out some of the fruity esters, the brewery instructed me to ferment at 78F... I have a temp controller, so that was no problem. Off to a quite high 78F we go.
Very active fermentation after 12 hours. Seemed to slow down after 2 days. Checked gravity 5 days after the brew, was 1.049 but that was using a refractometer. After using the refractometer calculator (https://www.northernbrewer.com/learn/resources/refractometer-calculator/), that works out to a SG of 1.035.
I left it for another 3 days. Same 1.035 reading... Decided to buy and rehydrate a full pack of US-05. Pitched that in. Stirred up the trub a bit. Checked gravity with my refractometer 5 days later - after the calculation, still 1.035. Has not budged...
I think I have two options:
1) Stay on course,rack to secondary and dry hop (then bottle) at a very sweet 1.035
2) Get another pack of yeast, make a starter this time, and pitch it.
Any advice?? I've fairly confident that if I took a hydro reading, it would also read 1.035.
Thanks in advance!!!