Marcom1234
Member
ok .... hard to explain whats going on here....
brewed a wheat beer recipe and had a little bit of a stuck fermentation... i added another vial of yeast after making a starter. all went fine... FG came into where it should have.... bubbles stopped.
Transfered over to secondary ... beer starts clearing up... no bubbles....
after about a week i now am getting a bunch of bubbles again.... just leaving a small ring of "foam" around edge of carboy on the beer surface... but definitely bubbles again.
i guess my question is.... is this normal ? or is something else happening... i have heard that if it sits on the yeast too long it will autolyse (spelling?) its self? and if it is doing that does it produce bubbles?
any info would be appreciated
brewed a wheat beer recipe and had a little bit of a stuck fermentation... i added another vial of yeast after making a starter. all went fine... FG came into where it should have.... bubbles stopped.
Transfered over to secondary ... beer starts clearing up... no bubbles....
after about a week i now am getting a bunch of bubbles again.... just leaving a small ring of "foam" around edge of carboy on the beer surface... but definitely bubbles again.
i guess my question is.... is this normal ? or is something else happening... i have heard that if it sits on the yeast too long it will autolyse (spelling?) its self? and if it is doing that does it produce bubbles?
any info would be appreciated