jstclair05
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- Joined
- Oct 8, 2012
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Last weekend I made a porter (OG 1.062). I pitched the yeast (Wyeast 1056) and got great activity up front then it subsided after 2 days like normal so I put a ferm lock on. this morning (4 days after pitch) there was high yeast activity again and foam came up through the lock. Fermentation temp has been steady at 74-76F. Never had that happen before and I was curious why.