Fermentation problem?

[packerzphan]

This is my third batch and for some reason the fermentation looks very different from the first 2. It is a Wit made with orange peels and crushed coriander(which I read somewhere that it might have less foam with the citrus). With in the first 24 hours it foamed up about 3/4" and was bubbling in the airlock. After that, the foam resided and has not come back. The airlock was bubbling for about 3 days and then stopped. My first 2 batches foamed out the top of the airlock (about 4-5 inches at least of foam in the carboy) and my 2nd batch is still bubbling on the 8th day. Am I overreacting or is there something wrong with the fermenting on this one?

 

[Bensiff]

Different yeast, different worts, different behavior. Let your gravity readings be your guide.

 

[unionrdr]

It sounds like initial fermentation is over. It'll slow down & finish out now. Sometimes,you'll maintain 1/2" or so of krausen,sometimes less. Sometimes a couple of inches. It's still going,albeit slowly till FG is reached.