My blonde is 3 weeks and 2 days in primary. Was gonna bottle this past Sunday but noticed several bubbles on the surface. No air lock activity but to me it looks like this could still be fermenting. These are 1 gal batches so no hydrometer readings. Does it look done? The 3rd pic is Ed worts haus pale ale that is 2+ weeks in primary and it looks flat and not active. Don't want to have bombs. I have always bottled at 3 weeks and they all had a flat surface; no bubbling. Thought I would get some opinions. TIA
Mark
Blonde
Blonde
haus ipa
Mark
Blonde
Blonde
haus ipa