Luckylou
Member
I checked my brews gravity and it was the same three days in a row. Time to bottle!
I did want to ask though, I went onto a priming sugar calc and it recommends 4.6oz of sugar for my 5gal while I only have 4.05. So should I go out and buy some to get the right amount or should I relax and have a homebrew? Will this sugar be enough to fully carb my beer and not leave it flat while avoiding the gushers/bottlebombs?
Also when I rack my beer onto the bottling bucket and priming sugar, would it be alright for me to take a sanitized spoon and gently mix it, avoiding splashing, to help evenly mix the sugar?
and lastly, I was under the impression that when bottle conditioning you were supposed to leave the bottles at room temp while they condition, while I've read some threads that you can store them in fridges and that this also helps with clearing haze in beer. So which should I go with?
Thanks guys :rockin:
I did want to ask though, I went onto a priming sugar calc and it recommends 4.6oz of sugar for my 5gal while I only have 4.05. So should I go out and buy some to get the right amount or should I relax and have a homebrew? Will this sugar be enough to fully carb my beer and not leave it flat while avoiding the gushers/bottlebombs?
Also when I rack my beer onto the bottling bucket and priming sugar, would it be alright for me to take a sanitized spoon and gently mix it, avoiding splashing, to help evenly mix the sugar?
and lastly, I was under the impression that when bottle conditioning you were supposed to leave the bottles at room temp while they condition, while I've read some threads that you can store them in fridges and that this also helps with clearing haze in beer. So which should I go with?
Thanks guys :rockin: