It took mankind thousands of years to acquire the knowledge and technology to prevent the natural fermentation of stored foods and juices, with results so successful that new homebrewers post worries each day that the process may not work for them.
Fermentation Irony
- Thread starter PoBoy
- Start date
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wildwest450
Well-Known Member
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- Dec 27, 2007
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The drmm is really at an all time low these days....
LGI's sober posts are better than the drunken ramblings around here lately.
