Divisadero
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- Sep 30, 2014
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Hello! I brewed up an extract based red ale (with some specialty grains) 9 days ago and it appears that fermentation has already finished. My final gravity is at the bottom of the range it said I'd get, and my original gravity was at the top.
I transferred to a secondary carboy at the 6 day mark. Instructions said I should expect another 7 - 14 days of fermentation after that, but here I am 3 days later.
The carboys have been stored in my basement which has kept a temperature below 70 ºF. Mostly in the range of 67 - 65 ºF.
I'm eager to bottle (of course), but I'm wondering if I should let things hang out longer. Is it possible the fermentation could already be done?
Thanks for any advice!
I transferred to a secondary carboy at the 6 day mark. Instructions said I should expect another 7 - 14 days of fermentation after that, but here I am 3 days later.
The carboys have been stored in my basement which has kept a temperature below 70 ºF. Mostly in the range of 67 - 65 ºF.
I'm eager to bottle (of course), but I'm wondering if I should let things hang out longer. Is it possible the fermentation could already be done?
Thanks for any advice!