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Fermentation Experience with White Labs 568??

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M

mroberts1204

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I'm about to brew a Saison this week and I have chosen the White Labs Belgian Saison Yeast Blend (WL568). Does anybody have experience with this yeast? I know some people take fermentation temps up to the mid 80s for saisons...but optimal temp states max 80F. Should I stick to that or ramp it up? :mug:
 

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