So, sometime in the past 2 hours my batch of Oatmeal Stout popped the stopper out of the carboy. I could have been open for 2 hours I figure... I've sanitized and replaced the stopper with a blowoff tube into a bucket of sanitizer, but...
How likely is it that my brew is contaminated? the beer is being fermented in the basement, so the air is pretty stagnant. I figure that helps.
How likely is it that my brew is contaminated? the beer is being fermented in the basement, so the air is pretty stagnant. I figure that helps.