schattz
Member
so I brewed a clone of stone ipa View attachment ImageUploadedByHome Brew1436885254.078768.jpg
using that recipe in the picture all grain so my first question is. is there a way to estimate your gravity without the original gravity? my hydrometer was broken and j forgot to get a new one on brew day.
Two I do not have enough room in my secondary fermenter to dry hop as long as everything is sanitized is there any other issue I could run into if I racked it again into a bigger fermenter? I don't think there would be but just double checking.
using that recipe in the picture all grain so my first question is. is there a way to estimate your gravity without the original gravity? my hydrometer was broken and j forgot to get a new one on brew day.
Two I do not have enough room in my secondary fermenter to dry hop as long as everything is sanitized is there any other issue I could run into if I racked it again into a bigger fermenter? I don't think there would be but just double checking.