batch
Active Member
I finally got a chance to bottle my IPA (Munton's yeast as well, weird
resurgence of the fermentation). It was 6 weeks in the secondary,
a record for me. But it hit a final grav. of 1.01 and it tasted great.
Just goes to show, those yeasties know what they are doing. Might go back to US-56 though for the next batch.
-batch
resurgence of the fermentation). It was 6 weeks in the secondary,
a record for me. But it hit a final grav. of 1.01 and it tasted great.
Just goes to show, those yeasties know what they are doing. Might go back to US-56 though for the next batch.
-batch
