Hey guys,
Have you seen stuff like this suspended in your fermentor?
This is around my 20th 1 gallon batch and I've never seen this before.
This happened in less than 12 hours after pitching the Ale yeast. (Safale US-05).
Typically I just sprinkle the yeast on top and leave it alone. This time after putting the yeast in I shook the carboy rapidly. Hoping that fermentation would start and finish quicker.
The stuff looks like algea blooms, gross.
After 24 hours @ 19-20 deg C the airlock is bubbling slowly but the clumps of stuff haven't sunk to the bottom.
What's going on with my brew?
Thanks
Have you seen stuff like this suspended in your fermentor?
This is around my 20th 1 gallon batch and I've never seen this before.
This happened in less than 12 hours after pitching the Ale yeast. (Safale US-05).
Typically I just sprinkle the yeast on top and leave it alone. This time after putting the yeast in I shook the carboy rapidly. Hoping that fermentation would start and finish quicker.
The stuff looks like algea blooms, gross.
After 24 hours @ 19-20 deg C the airlock is bubbling slowly but the clumps of stuff haven't sunk to the bottom.
What's going on with my brew?
Thanks
