I have started drinking Epic's Mid mountain mild - a great all around beer - not super hoppy, not too strong to have a few of them on a school night. for those that have not tried this - its labeled as a mild but it certainly doesn't fit the specs at 4.9% abv. I would almost term it as an american mild??? Its almost american pale ale but a little lighter on the hops. I've searched around and can't find a clone recipe, but the epic website lists the ingredients so that's at least a start. Here is what they say on the website:
Brewed on January 30, 2014. Packaged on Febuary 10, 2014.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann Cara Munich 1, Weyermann Munich Malt Type 1 and Roasted Barley.
The Hops
Saaz, Willamette, and Mt. Hood.
ABV 5.3%
Brewed in Salt Lake City
I happen to have a bunch of maris otter so I'm going to skip the two row and perhaps go a little lighter on the cara munich, munich and roasted barley. I'm at a loss as to the hop schedule so any input on that would be especially helpful.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Mid mountain mild clone 1
Brewer: Patrick
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.23 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.053 SG
Estimated Color: 13.0 SRM
Estimated IBU: 24.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 69.8 %
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 23.3 %
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3 4.7 %
8.0 oz Roasted Barley (300.0 SRM) Grain 4 2.3 %
1.00 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 5 9.6 IBUs
1.00 oz Saaz [3.75 %] - Boil 60.0 min Hop 6 6.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 7 8.8 IBUs
2.0 pkg British Ale Yeast (Mangrove Jack's #M07) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.88 qt of water at 162.8 F 152.0 F 60 min
Mash Out Add 15.05 qt of water at 202.9 F 168.0 F 10 min
Sparge: Fly sparge with 5.33 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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Brewed on January 30, 2014. Packaged on Febuary 10, 2014.
The Malts
Muntons Maris Otter and Briess 2-Row Brewers Malt as the base malts, Weyermann Cara Munich 1, Weyermann Munich Malt Type 1 and Roasted Barley.
The Hops
Saaz, Willamette, and Mt. Hood.
ABV 5.3%
Brewed in Salt Lake City
I happen to have a bunch of maris otter so I'm going to skip the two row and perhaps go a little lighter on the cara munich, munich and roasted barley. I'm at a loss as to the hop schedule so any input on that would be especially helpful.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Mid mountain mild clone 1
Brewer: Patrick
Asst Brewer:
Style: Mild
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 13.23 gal
Post Boil Volume: 12.48 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.053 SG
Estimated Color: 13.0 SRM
Estimated IBU: 24.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 69.8 %
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 23.3 %
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 3 4.7 %
8.0 oz Roasted Barley (300.0 SRM) Grain 4 2.3 %
1.00 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 5 9.6 IBUs
1.00 oz Saaz [3.75 %] - Boil 60.0 min Hop 6 6.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 7 8.8 IBUs
2.0 pkg British Ale Yeast (Mangrove Jack's #M07) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 21 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 28.88 qt of water at 162.8 F 152.0 F 60 min
Mash Out Add 15.05 qt of water at 202.9 F 168.0 F 10 min
Sparge: Fly sparge with 5.33 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
