Feedback on Citra/El Dorado Rye Saison Recipe

[RBCostanza]

I am fairly new to AG brewing and am building my first recipe outside of AG kits. I am looking to do a saison because I am intrigued by the flexibility of the style. I am hoping to have the spiciness of rye to go along with the fruitiness of a Belgian yeast strain and citra/el dorado hops. Below is a first draft of the recipe. Any feedback on what I have here? Would this be better off if I switch the grains to a Belgian Pale Ale rather than a Saison?




Citra/El Dorado Rye Saison




Fermentables Efficiency: 75.0%


Batch size: 5.0 gal



Pilsner (US) 7.0 lb 63% 1 °L


Rye (US) 2.0 lb 18% 3 °L


Flaked Rye 1.0 lb 9% 2 °L


CaraMunich III (DE) 1.0 lb 9% 57 °L





Hops Boil time: 60 min




Citra (US) 0.3 oz 60 min Boil Pellet 13.7%


Citra (US) 0.5 oz 10 min Boil Pellet 13.7%


El Dorado (US) 0.5 oz 10 min Boil Pellet 16.0%


Citra (US) 0.5 oz 5 min Boil Pellet 13.7%


Citra (US) 0.7 oz 1 min Boil Pellet 13.7%


El Dorado (US) 0.5 oz 1 min Boil Pellet 16.0%




Yeasts


Belgian Style Saison Ale Yeast Blend White Labs WLP568 75.0%





Predicted Stats


1.061 OG


1.015 FG


38 IBU


6.0% ABV


9 SRM