titleguy99
Titleguy
I didn’t see any votes here for Genesee Cream Ale. I had my first taste on beer with one many years ago and while I haven’t had one in years I probably could still stomach one.
Remember back in the’70’s when the generic products hit the grocery store? The packaging was always plain white and just had the product name in black block letters and the obligatory product information panel.
I was on campus then, without transportation, but walked over to the A&P a few times to buy “BEER”
(Down in the fine print along the bottom of the can, you could read that it was made by Falstaff)
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i love jenny screamers when i can find one.I didn’t see any votes here for Genesee Cream Ale. I had my first taste on beer with one many years ago and while I haven’t had one in years I probably could still stomach one.
Absolutely I remember. 40+ years later, I still have an unopened can because even as a broke college kid I could not bring myself to drink it:Remember back in the’70’s when the generic products hit the grocery store? The packaging was always plain white and just had the product name in black block letters and the obligatory product information panel.
I was on campus then, without transportation, but walked over to the A&P a few times to buy “BEER”
(Down in the fine print along the bottom of the can, you could read that it was made by Falstaff)
View attachment 878868
I was kinda surprised at this as well.I didn’t see any votes here for Genesee Cream Ale. I had my first taste on beer with one many years ago and while I haven’t had one in years I probably could still stomach one.
Second the Genny Cream. I always pick up a 12 pack when I’m back home. Perfect lawnmower beer!I didn’t see any votes here for Genesee Cream Ale. I had my first taste on beer with one many years ago and while I haven’t had one in years I probably could still stomach one.
Pfffsh! Amateur. 30 pack for $17.Second the Genny Cream. I always pick up a 12 pack when I’m back home. Perfect lawnmower beer!
I've always heard of the Genny screamers (but not the "splats") but never experienced it (drank plenty). I can't imagine what would be different about Genny Cream that would cause a distinctive reaction (other than by over-indulgence). Still, I prefer regular Genny to the the cream ale.Really? Never had a next day case of the Genny Splats? Or the Genny Screamers? There was a difference, though I won't go into it.![]()
Same story of my (brewing) life.When me and the crew were young it was Mickey's Little Kings cream ale as go to for cheap beer. When stationed at Ft Lewis in Washington state I was introduced to Heidelberg beer with the [velvet tang]. Both were ok to my young experiences. Then later when sent to West Germany an Army bro said try a Hofbrau. It was pretty good but I went on to discover really good German beer, after that Mickeys, Coors and the rest just didn't cut it anymore. The tour in West Germany spoiled me and that's the reason I started homebrewing.
"....over-indulgence." Yes.I've always heard of the Genny screamers (but not the "splats") but never experienced it (drank plenty). I can't imagine what would be different about Genny Cream that would cause a distinctive reaction (other than by over-indulgence). Still, I prefer regular Genny to the the cream ale.
Looks like we had very similar experiences. When I became legal age Coors was only sold to the east as far as Kansas. We drank that 3.2% beer too. My cousin in the Army at the time loaded up his custom van with cases of Coors and drove it to Indiana where he was stationed at the time. He said it sold out in no time on base.Same story of my (brewing) life.
First time in Germany, 1976ish. Drinking Pils and Helles at the Marienplatz in Munich while on a Navy TDY. I'd been a beer fan since my late teens back in the states, since Kansas was an "18" state. Watered down 3.2% AB(W)% Coors and Bud.
Drinking that first beer in Germany was, quite literally, a life-changing event for me. Nothing stateside could compare. I had made rudimentary attempts at brewing beer beforehand, but now I had a mission, to brew a beer like I the ones I'd tasted in Europe.
Now, more than half a century and well over 100 trips to Europe and other beer consuming places on Planet Earth later, I'm still trying to replicate the Master Brewers, and mostly coming up short, though I do have a few success stories to tell. Not to mention a lifetime of good times and camaraderie. Life's too short to drink bad beer.
Summer of ‘72 I was going through Navy jet pilot training in Meridian, MS. The BOQ officer, who was also in charge of the Officer’s Club, commandeered a base transport (grey school bus) and drove from Eastern Mississippi to Oklahoma, loaded it up with kegs and cases of Coors, drove it back to the base and sponsored a Coors’ Night on Friday at the O’club.Looks like we had very similar experiences. When I became legal age Coors was only sold to the east as far as Kansas. We drank that 3.2% beer too. My cousin in the Army at the time loaded up his custom van with cases of Coors and drove it to Indiana where he was stationed at the time. He said it sold out in no time on base.
My tour in Germany was in the mid 80s and I was in beer heaven. I have a nice German Pils on tap now that I've been working to perfect for some time.
I’ve had San Miguel from Spain to South America to the Philippines. It all tasted the same: absolutely disgusting!San Miguel, not the export. Cheap, plentiful and good.
I can report that the Nepali version is by far the worst.I’ve had San Miguel from Spain to South America to the Philippines. It all tasted the same: absolutely disgusting!
I’ve had San Miguel from Spain to South America to the Philippines. I
its a cream ale its got lactose i think so theres that! too much of anything will eventually get you over your threshold. you can prolly make anyone briefly lactose intolerant if you give them enough of it.I've always heard of the Genny screamers (but not the "splats") but never experienced it (drank plenty). I can't imagine what would be different about Genny Cream that would cause a distinctive reaction (other than by over-indulgence). Still, I prefer regular Genny to the the cream ale.
To the best of my knowledge there’s no lactose in Genny Cream Ale. But having said that their recipe isn’t publicly available so there’s no way to be sure.its a cream ale its got lactose i think so theres that! too much of anything will eventually get you over your threshold. you can prolly make anyone briefly lactose intolerant if you give them enough of it.
I think the big question is do they use ale or lager yeast, or a co-pitch of both.thanks i thought i had read that it had lactose but i see you are right
Hamm's is an institution. Thanks for sharing!I just got back from visiting my son in northern Wisconsin. He is devoted to Hamm's. I had plenty of it while there, and I'll admit that I liked it.
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Now I'm going to have to give it a try!Schlitz was the one and only beer I couldn't finish. Had one on tap long time ago in a bar in Chicago. Couldn't finish it. Maybe it was a bad barrel but I have never wanted to give it a second chance.