American Amber Ale Fat Tire Clone, BYO Dec 2010

[dervish]

I just whipped this one up last night. It was my second batch of the day so I was pretty tuckered but I've got high hopes for it. I used the permo version. Got my fingers crossed that I didn't screw something up in 8th hour.

 

[radio2]

I just whipped this one up last night. It was my second batch of the day so I was pretty tuckered but I've got high hopes for it. I used the permo version. Got my fingers crossed that I didn't screw something up in 8th hour.

So how did it turn out? I'm going to try the permo version also.

 

[dervish]

So how did it turn out? I'm going to try the permo version also.

Outstanding. I was worried because my corny didn't seal after I kegged it and i didn't notice for 3 days. *******. But I'm having one now and it's awesome. Turned out great and I highly recommend.

 

[radio2]

What yeast did you use? and what temp did you ferment at?