LeeBonesBrewing
Well-Known Member
I brewed 10 gallons of a Trappist Single on Saturday. My OG was 1.050 and I pitched 2 Wyeast 1214 smack packs @ around 75 degrees F. I didn't see hardly any activity in the air lock so I decided to check it. It is already at 1.016. Doesn't that seem like a very quick fermentation? I have never used this yeast but everything I read said it is kind of a slow starter. The sample tasted great and I can't wait to get this kegged! I am going to let it go a few more days and check again.