I pitched about 430 billion cells of WLP 830 slurry into a 1 liter starter this morning just to wake them up and refresh them after being the the fridge for about 2 1/2 weeks. It Krausened within about 45 minutes and started settling out after about 4 hours. It has been at room temp., about 76 F. I know this is a lot of yeast to pitch into 1 Liter of starter, but I am not looking for growth. Anyways should I be concerned about this batch of yeast? It looks great and smells right.
Fast Fermentation on Starter
- Thread starter Dawgs47
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