lacticacid
Active Member
This weekend I will be transferring a rye saison(1.050 OG) that was fermented with American Farmhouse (WLP670). Originally it was to be a Sorachi Ace Beer but the LHBS only had Nelson Sauvin Hops, so I replaced the Sorachi with them and the grape and funk so far taste pretty good together.
My dad's basic sour dough bread recipe has a bit of rye, buckwheat, and whole wheat berries in it as well as a good bit of whole wheat flour. Inspired by it and the possibility of the interaction between Brett and the Buckwheat I've come up with the following for a 6 gallon batch.
37% 6 0 Belgian Pilsner Malt info 34 2 ~
12% 2 0 Wheat, Unmalted (Wheat Berries) info 34 5 ~
12% 2 0 Belgian Wheat info 38 2 ~
12% 2 0 Buckwheat (Kasha) info 20 1 ~
10% 1 10 Belgian Candi Syrup A info 36 40 ~ (Dansukker Dark)
9% 1 8 Rye Malt info 29 4 ~
6% 1 0 Munich Malt info 37 9 ~
2% 0 4 Acidulated Malt info 33 2
75 min boil.
first wort 75+ mins 1.0 Styrian Goldings info pellet 5.4
boil 20 mins 1.0 Tettnanger info pellet 4.5
boil 5 mins 1.0 Styrian Goldings info pellet5.4
OG 1.073
IBU 25.6
Yeast - Slurry of American Farmhouse
Is the grain bill to complicated? I want something a little darker for the winter, but trying not to be too complicated.
Plan is to do a adjunct mash with 1lb pils 2lbs Buckwheat and 2lbs unmalted wheat.
My dad's basic sour dough bread recipe has a bit of rye, buckwheat, and whole wheat berries in it as well as a good bit of whole wheat flour. Inspired by it and the possibility of the interaction between Brett and the Buckwheat I've come up with the following for a 6 gallon batch.
37% 6 0 Belgian Pilsner Malt info 34 2 ~
12% 2 0 Wheat, Unmalted (Wheat Berries) info 34 5 ~
12% 2 0 Belgian Wheat info 38 2 ~
12% 2 0 Buckwheat (Kasha) info 20 1 ~
10% 1 10 Belgian Candi Syrup A info 36 40 ~ (Dansukker Dark)
9% 1 8 Rye Malt info 29 4 ~
6% 1 0 Munich Malt info 37 9 ~
2% 0 4 Acidulated Malt info 33 2
75 min boil.
first wort 75+ mins 1.0 Styrian Goldings info pellet 5.4
boil 20 mins 1.0 Tettnanger info pellet 4.5
boil 5 mins 1.0 Styrian Goldings info pellet5.4
OG 1.073
IBU 25.6
Yeast - Slurry of American Farmhouse
Is the grain bill to complicated? I want something a little darker for the winter, but trying not to be too complicated.
Plan is to do a adjunct mash with 1lb pils 2lbs Buckwheat and 2lbs unmalted wheat.