CSO
Well-Known Member

Bitter, pepper, basil, menthol, bitter. By no means my favorite Tome, but strangely, it was compellingly drinkable, in a masochistic sort of way. Thanks, Competicity!
Having just found tillamook on my last vacation, stick with tillamook. If it wasn’t for graham slam (Phillies flavor) id never eat turkey hill.What do you think of that Turkey Hill? I’ve started seeing it at the Kroger’s near me that I hardly ever shop at and thought about grabbing some. I recently made the switch to Tillamook and I’m so far very pleased.
#talkicecream
Man the highs are just so high I’ll never stop believing.I love the lottery of Fantome.
I will never not believe.
We had the biggest gusher ever of a ~5-6 year old Saison bottle last Sunday at a bottle share.
It sent the beer a good 5 feet into the air and soaked the person opening it head to toe. Maybe 2oz left in the bottle. Guy went home covered in ghost juice.
We laughed for about 10 minutes straight.
If we know a bottle is gonna blow (and I told them an older Fantome prolly would, but no one listened #newmoney) You can open into a gallon sized resealable bag then pour from there. It’ll catch all the beer and foam pretty adequately.So does the freezing the neck part really work? As much I enjoy the fun, I'd really like to drink the whole bottle.
How to properly open and fully consume a Dark Forest Ghost without having to harness your inner Jenna Jamison.
Step #1
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Place tome in freezer until thin layer of ice just starts to form on top.
Step #2
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Find your safe zone, don’t want to miscalculate and spray all the good linens.
Step #3
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Have a liter TB Stein and extra large decanting vessel.
Step #4
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Wait for head to recede, combine into TB Stein and enjoy with your roommates!
Just change dark forest ghost with questionably carbonated ghost in my above post for best results.So does the freezing the neck part really work? As much I enjoy the fun, I'd really like to drink the whole bottle.
You should go buy the rest before someone else does. They wouldn't appreciate them anyway![]()
No gush, cork says lot 10 086/477044. This thing ******* rules, dear lord I live 3 blocks from a shelf of these at 13.25 somebody stop me.
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No gush, cork says lot 10 086/477044. This thing ******* rules, dear lord I live 3 blocks from a shelf of these at 13.25 somebody stop me.
danyP - can we get a special version of de tous les d'iâpes if Belgium wins the world cup? Maybe a barrel-aged version?
Now this whole image thing is really bumming me out.![]()
More "classic" saison than previous bottles I've had. Peppery, slightly medicinal (camphor? benzocaine?), with a fruitiness (apple skins?) that just hovers, teasingly, around the edges, but never makes any real appearance.
I don't know if all my (?) says more about my ****** palate, or the mysteries of the 'Tome. Either way, I'm good with it.
Now this whole image thing is really bumming me out.
On mobile I see an X.It's weird. On my laptop the image is an X. On mobile, I can see the photo.
Already sold out...Did everyone see the shirts up on Etre?
https://www.bieresgourmet.be/en/search?controller=search&s=shirt
I picked up an extra XXL deep V if anyone wants one. Just need a label and pics of you wearing it.
I picked up an extra XXL deep V if anyone wants one. Just need a label and pics of you wearing it.
Did everyone see the shirts up on Etre?
https://www.bieresgourmet.be/en/search?controller=search&s=shirt