Fantome new Road...

[MooseLang]

Need some more Deserts?

Good Lord, does Fantome just regenerate on the shelves in Michigan?! Like a ******* lizard's tail...

 

[trickytunadicky]

Good Lord, does Fantome just regenerate on the shelves in Michigan?! Like a ******* lizard's tail...

Here I come!

 

[Ziggy]

Good Lord, does Fantome just regenerate on the shelves in Michigan?! Like a ******* lizard's tail...

Fantome? On shelves?

As a fellow marylander i do not understand this concept.

 

[user 305963]

Fantome? On shelves?

As a fellow marylander i do not understand this concept.

This was from a store earlier this year

The offer of Tomes for cash/label is always open. Just PM me!

 

[CSO]

This was from a store earlier this year

The offer of Tomes for cash/label is always open. Just PM me!

Need a "love/hate" option instead of just "like".

 

[regularjohn]

This was from a store earlier this year

The offer of Tomes for cash/label is always open. Just PM me!

 

[user 305963]

Need a "love/hate" option instead of just "like".

 

[Ziggy]

This was from a store earlier this year

The offer of Tomes for cash/label is always open. Just PM me!

It's, beautiful

 

[MooseLang]

Fantome? On shelves?

As a fellow marylander i do not understand this concept.

I don't know what's up with Shelton In this state. I guess Max's and State Line gave them their HJs w/ L* at the right time. Because I think Shelton stuff only ever sees Max's coolers during Belgian Fest and State Line's back room for regulars.



*Lotion

 

[Ziggy]

I don't know what's up with Shelton In this state. I guess Max's and State Line gave them their HJs w/ L* at the right time. Because I think Shelton stuff only ever sees Max's coolers during Belgian Fest and State Line's back room for regulars.



*Lotion

Wine source too. Yup that's about it.

 

[Evahflow]

Newest Strange Ghost. Very complex. Tart cherry, a little anise, oud bruin vinegar-ness, just a smidge of tome mustiness. Extremely delicious. Evahflow recommended getting more than one of these. I'm glad I listened.

Happy you liked it. This reminds me I need to get more of them soonish!

 

[stakem1]

Etre has a new tome in stock that is a collab with Landlocked

A saison/mild ale blend with tea for bitterness instead of hops? Somehow the saison/mild ale still came out to 8% though? lol

Also, restock of classic saison and bon bons that were brewed last month.

Get some! I sure did

 

[MooseLang]

Drank my last Desert Ghost last night (still awesome btw), and I realized that I haven't heard much news in the way of upcoming Fantome releases. For a little bit there, I was having trouble keeping up with them. Anything in the works danyP ?

Etre has a new tome in stock that is a collab with Landlocked

A saison/mild ale blend with tea for bitterness instead of hops? Somehow the saison/mild ale still came out to 8% though? lol

Also, restock of classic saison and bon bons that were brewed last month.

Get some! I sure did

Ask and ye shall receive.

Plus a small reload of that December '16 batch of Dalmatienne. Aww yeah beb.

 

[BigFrank]

 

[Pneill3161]

Taking that forest straight from the bottle must of felt something like this...

Mine needed some serious decanting

 

[tosh1]

Was not planning on 'toming tonight. But Turtle showed up.

 

[sliverx]

I was happy to find some Vertignasse while visiting the in-laws last weekend for the holiday. After reading the reviews I should have grabbed more. The tend to sit at the shop there, so maybe I'll luck out and they'll last until the next time I am there.

Or just let the guy local to that shop know and he can put some in the cellar for you.

 

[boogercrack]

Taking that forest straight from the bottle must of felt something like this...

Mine needed some serious decanting

I will never bot like this gif, even the poor quality version.

 

[ChairmanHoltz1]

Every Hiver experience I've had has been completely different. This was no exception. The label says best by 2016, but who knows when it was bottled. It tasted like a toned down version of Saint Bon Chien. It was delicious. Probably my favorite Hiver experience thus far.

My last Hiver looked like this:

The winter ghost takes many forms.

 

[PurityControl88]

So if you're ever in Kansas City and in the mood for solid BBQ, the gas station across the street from Gates BBQ has a solid tome' selection available.

*sorry you guys can't see the pick but take my word for it k?

 

[MooseLang]

danyP is really toying with my emotions right now in the FB Group...

 

[ChairmanHoltz1]

danyP is really toying with my emotions right now in the FB Group...

Aside from the fact that he's still working the kinks out of his new brewing equipment, it seems to be all good news?

 

[Ziggy]

danyP is really toying with my emotions right now in the FB Group...

Extreme brand new?

Brand news?

Bad news?


Who knows


It looks like he used a potato to translate his french

Edit: Keep calm and trust in dany

 

[Evahflow]

Extreme brand new?

Brand news?

Bad news?


Who knows


It looks like he used a potato to translate his french

Edit: Keep calm and trust in dany

Dany could use my potato to translate his french all he wants if it means more Tomes

 

[Ziggy]

Dany could use my potato to translate his french all he wants if it means more Tomes

True story.

Looking forward to hopefully seeing more than a few bottles of Noel once a year on shelves around these parts.

 

[RyanG1]

danyP is really toying with my emotions right now in the FB Group...

That is an amazing post.

 

[MooseLang]

That is an amazing post.

When I put up my post here, Dany's FB post was literally only "Xtreme Brand News..."

It took like 15 minutes for him to finally put up his whole post.

It felt like an hour.

 

[ChairmanHoltz1]

When I put up my post here, Dany's FB post was literally only "Xtreme Brand News..."

It took like 15 minutes for him to finally put up his whole post.

It felt like an hour.

I missed that progression. Dany's quite the showman building suspense like that.

 

[RyanG1]

I missed that progression. Dany's quite the showman building suspense like that.

.....yes?....maybe, no !

 

[trickytunadicky]

What Dany Said:

Xtreme Brand news ...

and so ... after some long years i thing i need a realist andat long time help..it's why my friend Didier from Brasserie du Flo will be working with me here ... i thing in September ...
another news is the brand new brewing tank who still to be working ... "manually " ! .. . i hope Good ! news next week... i thing it's a technical problem, but it' sstilling Not automatically working ... thanks at Advance ! ( to be seen ?..) to firma Toscana inox from Italy ( https://www.facebook.com/Impianti-Toscana-Inox-Srl-7904955…/ ) ... hoping they assume the next Good ! step ! ... i thing very good help if you tell them i'm Not a UNknow Brewer ... but not too hard ! in words, please ... ( hem ! but this can help ! ) ...
waiting for i was brewing 2 times .. first is 1800 liters , second was 1500 liters ..Il place of 1200 liters before .. Not a Big Step, but .. a Step ! ..

;-) .. i must bew 2000 liters by batch .it's a minimum to can satisfy you my Good FB friends, and also clients ... firts is Ft classic ( i still to donb't say Saison !

;-) ..) second is Ft Chocolate ... 3 rth will be Ft White simple .. 4th will be i tthing ... a pre Ft Automn season ... just tell me what can interest you ..
THANKiNG YOU for ALL your GoodMessages and Ratings !
( even if not so " mérité " . ... sometimes ... )

;-) CHEERRSSSS !

What someone kindly translated it to:

Translation: I come bearing gifts. After doing everything my ******* self for lord knows how long I've recruited someone to help out. He should be here by September. The other news is my new brewing tank isn't quite in working order. I'm hoping to hear back next week. Let the fools at Toscana inox know that I'm the wrong Dany to mess with. I have a legion of killers, this isn't my first whirlpool addition. This new tank will take my batches to 2000 liters, google it if you don't know what that translates to. First up is the classic but don't call it a saison, I still don't. Second is the Chocolate. Third is a simple white base( the 4% base for the hits known as Dark White, pamplemoose, Blanche etc. Fourth I might just brew a little diddly you knowers may seriously know. Automn, do you speak it? Any other suggestions? Thank you all for popping tomes and rating them highly. Even If I occasionally get too zealous and add a little too much "don't worry about it" to my beers. I'm just a simple brewer in Soy

He even translated out the exclamations.