luckybeagle
Making sales and brewing ales.
Today is snow day, so I'm passing the time while the white stuff comes down by designing a Herms system for my natural gas brew setup.
I was planning to pick up a second and third Concord Stainless kettle (15 gallon) for the Hot Liquor tank and Mash Tun (currently using 10g Home Depot cooler with braided stainless toilet supply line). In the mash tun I was thinking of using this screen:
I'm curious if this would be appropriate for a HERMS system, or if I should be looking at some other false bottom. I like brewing high gravity ales and have run out of space in my mash tun to do my desired 10 gallon batches, hence the HERMS upgrade.
Also, do folks have issues keeping temperature a constant when mashing a 20+ lb grain bill through herms coils sitting in 12-15 gallons of HLT water? Or should that be enough volume to keep it stable enough? I'm brewing on natural gas so I also fear overheating the water if it starts to dip since I don't have the precise control of an electric heating element w/panel.
Thoughts?
I was planning to pick up a second and third Concord Stainless kettle (15 gallon) for the Hot Liquor tank and Mash Tun (currently using 10g Home Depot cooler with braided stainless toilet supply line). In the mash tun I was thinking of using this screen:

I'm curious if this would be appropriate for a HERMS system, or if I should be looking at some other false bottom. I like brewing high gravity ales and have run out of space in my mash tun to do my desired 10 gallon batches, hence the HERMS upgrade.
Also, do folks have issues keeping temperature a constant when mashing a 20+ lb grain bill through herms coils sitting in 12-15 gallons of HLT water? Or should that be enough volume to keep it stable enough? I'm brewing on natural gas so I also fear overheating the water if it starts to dip since I don't have the precise control of an electric heating element w/panel.
Thoughts?