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fall is approaching! what are you brewing to prepare?

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Barleywine's in secondary now, and I'll be making an oatmeal stout on Thursday. Looking forward to getting into those before Autumn officially starts, but who cares about seasons in San Diego, right?
 
I'm brewing an Oberon clone on Labor Day....I'm not late in the season...no, I'm not...endless summer mindset!
 
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