Why not use walnut oil itself? You can get it in most grocery stores. Not sure how much to use, though.Probably not a good idea. I'd find another way to get the oil out. Do you have a press of any kind? Maybe wrap them in paper towel, wrap that in foil, then squeeze it in a clamp or vice. Sounds good in my head anyway
Would love the recipe of the smoked bourbon porterBraufessor said:Oktoberfest just moved to keg for lagering. Also did a series of Oatmeal beers - oatmeal amber, oatmeal brown, oatmeal porter and oatmeal stout. I can just move to darker beer the colder it gets I also have a smoked bourbon porter that I brewed 6 months ago that will be ready this fall/winter.