MrIPA
Active Member
- Joined
- Mar 8, 2013
- Messages
- 26
- Reaction score
- 1
Hey HBT. First time poster. Long time troller. I recently used some falconers flight in an IPA for dry hops and loved them. I decided to make an all falconers flight IPA. well mostly. Using magnum to bitter to save $$$. I am thinking of continuously hopping 2 ounces of FF from 20-0 mins and 1oz at flameout to really get the full effect. Im not sure though. Take a look:
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.55 SRM
Estimated IBU: 76.5 IBUs
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Mash Method: All Grain, Single Infusion, Batch Sparge
Yeast: WLP001
Grain Bill:
-----------
12.5 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 50L (50L SRM)
0.25 lbs Honey Malt - CAN (3.5 SRM)
0.25 lbs Acidulated Malt
0.33 lbs Torrified Wheat
Mash at 152F for 75 mins
Hops Schedule:
-----------------
Magnum Hops (15.00% AA)
All Falconers Flight Hops (11.40% AA)
0.5 oz @ FWH - Falconers Flight (13.76 IBU)
0.5 oz @ 60 mins - Magnum (32.24 IBU)
0.1 oz/min @ 20 mins - Falconers Flight (2 oz total) (32 ibus estimated)
1.0 oz @ Flame out - Falconers Flight
========================================================
Any thoughts on the hops schedule. Too much? Too Little? Im pretty new to making recipes and ive never read any books on recipes. Just kinda throw stuff together based on other recipes ive seen on the internet.
If i use this recipe, Ill still have an extra ounce of FF left over that i was thinking about dry hopping the keg with if not too hoppy already.
Thoughts?... ty
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.065 SG
Estimated Color: 8.55 SRM
Estimated IBU: 76.5 IBUs
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes
Mash Method: All Grain, Single Infusion, Batch Sparge
Yeast: WLP001
Grain Bill:
-----------
12.5 lbs Pale Malt (2 Row) US (2.0 SRM)
1.0 lbs Vienna Malt (3.5 SRM)
0.75 lbs Caramel/Crystal Malt - 50L (50L SRM)
0.25 lbs Honey Malt - CAN (3.5 SRM)
0.25 lbs Acidulated Malt
0.33 lbs Torrified Wheat
Mash at 152F for 75 mins
Hops Schedule:
-----------------
Magnum Hops (15.00% AA)
All Falconers Flight Hops (11.40% AA)
0.5 oz @ FWH - Falconers Flight (13.76 IBU)
0.5 oz @ 60 mins - Magnum (32.24 IBU)
0.1 oz/min @ 20 mins - Falconers Flight (2 oz total) (32 ibus estimated)
1.0 oz @ Flame out - Falconers Flight
========================================================
Any thoughts on the hops schedule. Too much? Too Little? Im pretty new to making recipes and ive never read any books on recipes. Just kinda throw stuff together based on other recipes ive seen on the internet.
If i use this recipe, Ill still have an extra ounce of FF left over that i was thinking about dry hopping the keg with if not too hoppy already.
Thoughts?... ty