The F1 brew went well with good new Scoby growth.
For the F2 fermenting, I used 3.2 oz pure fruit purée per 16 oz bottle with no other added sugar. Is that sufficient for carbonation?
What about flavoring - will that give a good flavoring?
For the F2 fermenting, I used 3.2 oz pure fruit purée per 16 oz bottle with no other added sugar. Is that sufficient for carbonation?
What about flavoring - will that give a good flavoring?
