I have made a couple of kits from my LHBS that are extract with steeped specialty grains. They taste good, they are just way to "watery" ( no mouthfeel, body). I have searched around and found that my options seem to be mash oats or add malto dextrin. Just wondering if there are any other options that anyone knows of? If not, how much oats would i be looking at for a 5 gal batch? Would i mash just oats at 154 f for an hour? Im not too sure of the procedure here, if anyone could offer some advice that would be great!