Cool. I haven't had a problem with auto siphon...yet. What do you use instead of the auto siphon?
What did ya brew yesterday?
*Edited first paragraph, corrected process*
I just fill a length of tubing with starsan. Stick one end into the fermentor that I have placed on the cabinet, the other into a catch pan on the floor, and gravity does the rest! Once beer starts flowing out into the catch pan I cap the tubing with my thumb and move it to the keg. It's actually pretty simple once you get the hang of it.
Yesterday I brewed my first two batches on my new EHERMS system. The first one wasn't quite a train wreck, but I made my fair share of mistakes. For instance, I completely forgot to include the length of five 1/2" hoses and a 50ft long 1/2 HERMS coil in my strike water calculations. This exposed more than half of my HERMS coil so mash out went very slow. Then when I disconnected my first hose I realized I put the pumps directly below my kettles. So I put a cardboard roof and a towel over each of my pumps for the rest of the first brew, then moved them to the uprights between the kettles for the second brew. I measured the gravity of my runnings after mixing well and got a 1.032 on the refractometer instead of the 1.045 I expected. I measured 20 minutes before EOB and got 1.038, so I added DME. After chilling I took a sample and used a hydrometer on it...1.064 when I wanted a 1.056! Dammit! After further testing I discovered my refractometer no longer functions properly. So I ignored it for the second brew which went very smoothly and improved my mood quite a lot. The only thing that went bad with the second was when I added 1 lb of powdered Caraffa II on top of my grain bed it took my recirc to a trickle. It was time to sparge anyway so that wasn't a huge deal. Wow, sorry about that, apparently I needed to vent! All you asked me was what I brewed....
First brew was a hopbursted almost SMASH (magnum at 60 minutes) Cascade pale ale with 5 ounces of Cascade and .5 oz of Magnum for bittering. All Pale base malt.
Second brew was a hopbursted Cascadian Dark Ale with 1.25oz Magnum for bittering, and 6 ounces of Cascade and 1 ounce of Willamette.
I had a little over two pounds of cascade I needed to use, so that's why I went with the hopbursting approach.
Both were my first attempts at hopbursting. If they end up being way too hoppy I will brew another batch of base beer and blend them. For the dark ale I can just steep some Caraffa II or III cold, boil that and add it to keep the dark color.