ryancericson11
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- Jun 24, 2014
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Looking to brew a lake/river beer. Looking for light body, low ABV, with a slight malt flavor balanced with Citrus hop profile here is what I came up with:
Batch Size: 5.0 gal
Boil Size: 6.0 gal
Estimated OG: 1.056 SG
Estimated Color: 7.5 SRM
Estimated IBU: 40 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Mash Temp: Target 154 F
Sparge Temp: 170 F
4.0 lb Briess Golden Light Liquid Malt Extract
3.0 lb Pale Malt 2-Row
1.5 lb Wheat Malt
1.0 lb Vienna
0.5 oz Centennial [9.75 %] (60 min)
0.5 oz Hallertrau [4.5 %] (15 min)
0.5 oz Simcoe [13.0%] (10 min)
0.5 oz Cascade [5.75%] (10 min)
0.5 oz Hallertau [4.5 %] (5 min)
0.5 oz Simcoe [13.0 %] (Flame out)
0.5 oz Cascade [5.75 %] (Flame out)
2.00 oz Citra [12.0 %] (Dry Hop 7 Days)
1 Pkgs WYEAST Northwest Ale 1332 (2 Day Starter)
Batch Size: 5.0 gal
Boil Size: 6.0 gal
Estimated OG: 1.056 SG
Estimated Color: 7.5 SRM
Estimated IBU: 40 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Mash Temp: Target 154 F
Sparge Temp: 170 F
4.0 lb Briess Golden Light Liquid Malt Extract
3.0 lb Pale Malt 2-Row
1.5 lb Wheat Malt
1.0 lb Vienna
0.5 oz Centennial [9.75 %] (60 min)
0.5 oz Hallertrau [4.5 %] (15 min)
0.5 oz Simcoe [13.0%] (10 min)
0.5 oz Cascade [5.75%] (10 min)
0.5 oz Hallertau [4.5 %] (5 min)
0.5 oz Simcoe [13.0 %] (Flame out)
0.5 oz Cascade [5.75 %] (Flame out)
2.00 oz Citra [12.0 %] (Dry Hop 7 Days)
1 Pkgs WYEAST Northwest Ale 1332 (2 Day Starter)