Eco
Member
Here's the thing; I am enjoying making lots of kit recipes, about a dozen so far. They are easy, work well for me, and I am getting good results. I jumped right in with a kegorator and a half dozen corny kegs to start.
Everything is great but as I am kegging I am only using half of the 5oz of corn sugar that come with my kits. Now being a responsible, waste not, want not kinda guy I am wondering what is the best thing to do with this continued excess in priming sugar; do I . . .
1. Can I just boil all of it into the regular recipes and get a slightly higher alc. content?
2. Use it entirely as priming sugar in the keg? I understand I shouldn't need any in a draft system at all.
3. Hybrid, half in the recipe, half in the keg for priming purposes?
Any bad ideas here? Good ideas? New ideas? What would you do with all the extra sugar that keeps coming?
Everything is great but as I am kegging I am only using half of the 5oz of corn sugar that come with my kits. Now being a responsible, waste not, want not kinda guy I am wondering what is the best thing to do with this continued excess in priming sugar; do I . . .
1. Can I just boil all of it into the regular recipes and get a slightly higher alc. content?
2. Use it entirely as priming sugar in the keg? I understand I shouldn't need any in a draft system at all.
3. Hybrid, half in the recipe, half in the keg for priming purposes?
Any bad ideas here? Good ideas? New ideas? What would you do with all the extra sugar that keeps coming?