BigFishBrewing
Active Member
- Joined
- Nov 26, 2017
- Messages
- 31
- Reaction score
- 7
I brewed my third batch of IPA and cold crashed it in a secondary fermenter after 14 days ie. 7 primary - 7 secondary. It was crystal clear. I kegged it but I still had about two litres left and so I continued to siphon into a clean growler. What now? I have never bottled beer before. I read somewhere that you can put priming sugar in the bottle. I don't have any. Is plain sugar or icing sugar a workable substitute? The beer looks and tastes too good to pour down the sink.