Toto's
Well-Known Member
Hello guys,
I intend to brew a 5 gallons recipe of Oktoberfest this monday with a Munich Lallemand yeast. I have a 23L fermerter and i end up having about 19-20 Liters of worth but the fermentation is always explosive and the first 2 to 4 days the cap is ejected many times!! Lol
I use an airlock. I harvest my beer and started my starter [1 liter] yesterday.
I was thinking to put only half of my starter this time at the beginning and put the 2nd half after 2-3 days. I
Good or bad idea?
Up to now this yeast is the only one who is giving me trouble.
My fermentation temperature is 13 degrees and usually leave the beer 3 weeks in the fermenter.
Thank you and happy Easter
I intend to brew a 5 gallons recipe of Oktoberfest this monday with a Munich Lallemand yeast. I have a 23L fermerter and i end up having about 19-20 Liters of worth but the fermentation is always explosive and the first 2 to 4 days the cap is ejected many times!! Lol
I use an airlock. I harvest my beer and started my starter [1 liter] yesterday.
I was thinking to put only half of my starter this time at the beginning and put the 2nd half after 2-3 days. I
Good or bad idea?
Up to now this yeast is the only one who is giving me trouble.
My fermentation temperature is 13 degrees and usually leave the beer 3 weeks in the fermenter.
Thank you and happy Easter