Buzz off catt22 you code monkey, if you cant help with the science then just shut up and leave , the post title was not "need doughting tommas mother goose to crush creative minds with bureaucracy and can't do attitude"
there is not way to inject super heated water in to a vessle at atmospheric presser, but i dont know why you would want too,, that "problem? ,," is the point, the heat -matter phase change problem is how its going to heat your stuff up .. just set up a dip tube from the bottom of the boiler , at the tip of the hose some of the water will change to steam, do to lower atmospheric presser , but will give up that heat to the target and convert back to water in milliseaconds. there is really no point in precooling,, the temp change of water (at fix pressure) is liner 1cal 1 gram 1 deagee,, the magic is when there is a phase change ice ,water, steam, you get lots and lots of calore-newton differential
to pre cool the water to 100C would be like useing 32f water to cool your ice tea reather than ICE . sure you could do it with 10x as much waterign down your drink all the wile.... use the super heated water from the presser cooker boiler, with a ball valve and just slowly add the water at a rate that the steam does not break the surface much..
i do the same thing with a pressure cooker for step mashes,, i run steam backward up the manfold of my mash tund, works great