As we get ready to head to the NHC, our schedules get a little screwy (we have one more episode before the Wrath of Conn Con)
In feedback we hear about some fun experiences and a nice gesture on the part of a listener. Also we hear from others about Denny and Marshall's recent commentary about skipping over aeration/oxygenation
In the pub, we talk our "plans" for Homebrew Con in Baltimore in June - a live Q&A, a Troubleshooters Corner, Book Signings and more! The Brewers Association gets their history on with one of America's great institutions - The Smithsonian. Denny talks his overwhelming experience at the Craft Brewers Conference. And lastly we ask "Has Craft Beer Gone Too Far?"
In the library we discuss a great article from the Counter Brew website that does a really excellent job laying in the ground work for your knowledge about Brett.
At the lab where we talk the recent obsession with the hazy style called "New England IPA". Specifically we cover the history and the theories behind the style and the infamous, hotly debated murk. And so we're going to launch a full series of explorations, because of course we will. For this first time, we're going to look at yeast impact - namely Wyeast 1056 and Wyeast 1318 in the same wort. Is one murk-tastic? And to back it up, listener Jason Faylor sent in a pair of beers with exactly this same premise so we get our tasting on (and prove that Denny and Drew can really disagree about things)
For the interview segment, we grab some time with John Holl - editor of All About Beer Magazine. We offer him a chance to lay down his opinions and his colorful New Jersey beliefs. It's an interview that exercised Denny's bleeping finger. We think we got them all!
After that, we're off to the books as we try and answer more listener questions.
Denny reminds us all to test your thermometers!
Lastly, Drew fondly explores the world of CorgiOrgy.com and some incredibly sexy Russian cakes.
http://www.podtrac.com/pts/redirect...Brewing_Episode_015_AllAboutNewEnglandIPA.mp3
In feedback we hear about some fun experiences and a nice gesture on the part of a listener. Also we hear from others about Denny and Marshall's recent commentary about skipping over aeration/oxygenation
In the pub, we talk our "plans" for Homebrew Con in Baltimore in June - a live Q&A, a Troubleshooters Corner, Book Signings and more! The Brewers Association gets their history on with one of America's great institutions - The Smithsonian. Denny talks his overwhelming experience at the Craft Brewers Conference. And lastly we ask "Has Craft Beer Gone Too Far?"
In the library we discuss a great article from the Counter Brew website that does a really excellent job laying in the ground work for your knowledge about Brett.
At the lab where we talk the recent obsession with the hazy style called "New England IPA". Specifically we cover the history and the theories behind the style and the infamous, hotly debated murk. And so we're going to launch a full series of explorations, because of course we will. For this first time, we're going to look at yeast impact - namely Wyeast 1056 and Wyeast 1318 in the same wort. Is one murk-tastic? And to back it up, listener Jason Faylor sent in a pair of beers with exactly this same premise so we get our tasting on (and prove that Denny and Drew can really disagree about things)
For the interview segment, we grab some time with John Holl - editor of All About Beer Magazine. We offer him a chance to lay down his opinions and his colorful New Jersey beliefs. It's an interview that exercised Denny's bleeping finger. We think we got them all!
After that, we're off to the books as we try and answer more listener questions.
Denny reminds us all to test your thermometers!
Lastly, Drew fondly explores the world of CorgiOrgy.com and some incredibly sexy Russian cakes.
http://www.podtrac.com/pts/redirect...Brewing_Episode_015_AllAboutNewEnglandIPA.mp3
