Excessive heat during fermentation

[mfitz24401]

I'm new to brewing. I have a 2 gallon batch of mr beer Irish stout that has been in fermentation for about a month the last two weeks of which have been near 90 in the closet should I bottle?

 

[Bamsdealer]

A month... absolutely. The warmer temps after fermentation finished shouldn't hurt much, but I'd get it off the trub asap. Normally a month wouldn't hurt at normal temps, but beer sitting on hot trub for an extended period of time certainly isn't helping.

 

[mfitz24401]

Just got back from vacation was worried about the last two weeks heat streak in va

 

[billl]

If it was my beer, I'd add some fresh yeast at bottling time just as insurance.