At the end of January I made a fruit ale, putting some fruit into what I would call the primary (step after fermentation). I let it sit on the fruit for a week and racked it off. Now its the begining of March and there is still CO2 pushing out the airlock. What am I to do now?
OG 1.054
before adding fruit
FG 1.012
OG 1.054
before adding fruit
FG 1.012