landhoney
Well-Known Member
Dan Carey from New Glarus Brewing was on BBR 2 weeks ago and said he wasn't going to talk about fruit beers because they paid the bills and he'd worked long and hard on them and didn't want to share. So he talked about oak. The only thing he did say was that beer brewers could learn something from winemakers when it came to using fruit(paraphrase). What do you think he meant?
I have a guess, but I want to wait to not influence any ideas. I want to clone one of his fruit beers so I'm working on the ingredients/techniques.
I have a guess, but I want to wait to not influence any ideas. I want to clone one of his fruit beers so I'm working on the ingredients/techniques.