EW's Apfelwein in carboy for 5 mos..want to carb

[EisBerg]

Considering this has been in the fermentor for almost 5 months do I need to consider the possibility of the yeast being dormant now? I am not in a hurry so would priming normally and waiting be fine or should I consider adding yeast? I seem to remember reading a thread where they discussed adding a grain of yeast to each bottle but with the excessive info on Apfelwein I have thrown my hands up on my search skills. Thanks for the help and looking forward to enjoying what everyone raves about!!

 

[BugleBrew]

You're probably fine. Yeast stays in suspension, not all of it falls out. However, if you want to be safe, go ahead and add a grain or two of yest to each bottle when carbonating.