jonp9576
Well-Known Member
sounds like a good system you have worked out there. i
wish most of my customers could work something out like that. most of them that have multiple tanks for their grill say they use one, and then switch it to the next and it gives them time to get the other one filled. next thing you know they have 2 empty tanks and raw burgers.
somehow they find a way to blame that on me.
wish most of my customers could work something out like that. most of them that have multiple tanks for their grill say they use one, and then switch it to the next and it gives them time to get the other one filled. next thing you know they have 2 empty tanks and raw burgers.
somehow they find a way to blame that on me.