mainecanoe
Active Member
I've read the wiki info, but still unsure. I brewed Brewer's Best Euro Bock and the FG was supposed to be 1.014-1.018.
I measured it a week ago and it was at 1.030. I measured it again a week later and it's at 1.030. On top of this, the brew has been in my primary now for 4 weeks as of today.
Do I bottle it with this high gravity or pitch more yeast.
I think I might have pitched the first yeast at a higher then recommended temperature. That's because, my beginners kit did not come with a thermometer! I didn't realize until I started brewing.
I did shake up the primary about a week ago and got some air bubbles in the air lock, but it did not change the gravitiy readings in one week.
Maybe the yeast failed to complete the job?
Any suggestions would be greated appreciated.
The beer smells terrific so I'm hoping to get this in the bottles soon!!
Thanks!
I measured it a week ago and it was at 1.030. I measured it again a week later and it's at 1.030. On top of this, the brew has been in my primary now for 4 weeks as of today.
Do I bottle it with this high gravity or pitch more yeast.
I think I might have pitched the first yeast at a higher then recommended temperature. That's because, my beginners kit did not come with a thermometer! I didn't realize until I started brewing.
I did shake up the primary about a week ago and got some air bubbles in the air lock, but it did not change the gravitiy readings in one week.
Maybe the yeast failed to complete the job?
Any suggestions would be greated appreciated.
The beer smells terrific so I'm hoping to get this in the bottles soon!!
Thanks!