jtp137
Well-Known Member
First off I love my Belgians with plenty of esters. I have made some batches with loads of them and some with not that many. Anyway I keep reading the conflicting information on easter formation with pitch rates and want to do an experiment with T-58 and two separate two gallon batches
I want to pitch 2 times the required amount for ales in one and 1/2 the required amount in the other
I will reduce the oxygen level
In the over pitch and increase the oxygen level in the under pitch and compare the beers
Has anyone done this. And it seems my scale is not that precise. How many grams of dried yeast are in a 1/4 teaspoon. Does anyone know
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I want to pitch 2 times the required amount for ales in one and 1/2 the required amount in the other
I will reduce the oxygen level
In the over pitch and increase the oxygen level in the under pitch and compare the beers
Has anyone done this. And it seems my scale is not that precise. How many grams of dried yeast are in a 1/4 teaspoon. Does anyone know
Sent from my iPhone using Home Brew