So in another thread, somebody brought up this "new" treatment for water. I know very little about it, but many of us were skeptical of how much "better" it's supposed to be for drinking/brewing/baptising babies/etc....it strikes me as selling snake oil.
Any of our science gurus know anything about this and could dumb down the biology and chemistry for us regular folks or totally refute what this company is claiming?
Original Thread:
https://www.homebrewtalk.com/f39/too-active-fermentation-482929/
ESIL Website:
http://www.esilwater.com/research-hw.html
http://mineva.com/
Thanks!
Any of our science gurus know anything about this and could dumb down the biology and chemistry for us regular folks or totally refute what this company is claiming?
Original Thread:
https://www.homebrewtalk.com/f39/too-active-fermentation-482929/
ESIL Website:
http://www.esilwater.com/research-hw.html
http://mineva.com/
Thanks!