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- Dec 10, 2017
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I'll go ahead and add to this epic 10 year old thread...
I have a english porter that had an OG of 1.057 and a target FG of 1.016. It has been stuck at 1.028 for 12 days. I tried rousing the yeast, warming the carboy and pitching more yeast, but nothing is moving the needle. I am going to give AE a try and see what happens. One question: Should I use Alpha Amylase or Amylase Enzyme Formula? Not sure if the latter is just a mix of alpha and glucose?
I have a english porter that had an OG of 1.057 and a target FG of 1.016. It has been stuck at 1.028 for 12 days. I tried rousing the yeast, warming the carboy and pitching more yeast, but nothing is moving the needle. I am going to give AE a try and see what happens. One question: Should I use Alpha Amylase or Amylase Enzyme Formula? Not sure if the latter is just a mix of alpha and glucose?