- Recipe Type
- All Grain
- Yeast
- WLP060 American Ale
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 24
- Primary Fermentation (# of Days & Temp)
- 7-10
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- 7 days cold conditioning
10lb Maris Otter
1lb Crystal 60
.25lb Chocolate Malt 350L
60 minute boil
.75oz Brewers Gold @60
.5oz EKG @ 30
.5oz EKG @10
Whirfloc @10
I always like to give my beers ample time, but I have rushed this one with good results before. It can go into the keg after three weeks and be ready by week 4. Certainly gets better with age though.
1lb Crystal 60
.25lb Chocolate Malt 350L
60 minute boil
.75oz Brewers Gold @60
.5oz EKG @ 30
.5oz EKG @10
Whirfloc @10
I always like to give my beers ample time, but I have rushed this one with good results before. It can go into the keg after three weeks and be ready by week 4. Certainly gets better with age though.
