SRFeldman79
Beverage Consultant/Sales Rep
4 lbs. Maris Otter Pale
0.5 lbs. Crystal Malt 40°L
0.25 lbs. American Victory
0.25 lbs. Dextrine Malt
3.5 lbs. John Bull Maris Otter
1 lbs. Dry Extra Light Extract
1 oz. Target (Pellets, 8.0 %AA) boiled 60 min.
1 oz. Challenger (Pellets, 6.3 %AA) boiled 15 min
1 oz. East Kent Goldings (Pellets, 5.7 %AA) boiled 15 min
1 oz. East Kent Goldings (Whole, 5.7 %AA) boiled 1 min
Yeast : WYeast 1098 British Ale
Is the Challenger not worth it there?
How long should I partial mash the Maris Otter and other grains and at what temperature?
Should I make a starter with the yeast?
0.5 lbs. Crystal Malt 40°L
0.25 lbs. American Victory
0.25 lbs. Dextrine Malt
3.5 lbs. John Bull Maris Otter
1 lbs. Dry Extra Light Extract
1 oz. Target (Pellets, 8.0 %AA) boiled 60 min.
1 oz. Challenger (Pellets, 6.3 %AA) boiled 15 min
1 oz. East Kent Goldings (Pellets, 5.7 %AA) boiled 15 min
1 oz. East Kent Goldings (Whole, 5.7 %AA) boiled 1 min
Yeast : WYeast 1098 British Ale
Is the Challenger not worth it there?
How long should I partial mash the Maris Otter and other grains and at what temperature?
Should I make a starter with the yeast?