RootvonRoot
Well-Known Member
after a dismal last brewing session that involved new equipment and procedures I will be conducting extensive equipment tests and will, as a secondary effort, be tweeking my Beersmith numbers for my equipment SO
for temperature tests i need to use something similar to grain to absorb the heat to get my initial mash water temperature (i figured why not while i test other things) and i was thinking of using rice maybe? something cheap - what do y'all think?
for temperature tests i need to use something similar to grain to absorb the heat to get my initial mash water temperature (i figured why not while i test other things) and i was thinking of using rice maybe? something cheap - what do y'all think?