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troxerX

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Happy brewing everyone!, my memory is a little bit muddled on the details but a few years back I ran into an online presentation (slides) detailing a mathematical equation (or multiple equations) the folks at Equilibrium Brewing developed for hopping beers efficiently. I roughly recall this being told to have been part of a brewing conference presentation, but after looking online the slides seem to have completely disappeared. Does anyone know what I’m talking about (asking to confirm this was not me dreaming) and if this is true - anyone who might have saved it to please share?
 
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