Well played, but I have a question. How many kegs do you have?
Judging by your signature, 27?
Thanks for asking. Given this is the hockey thread:
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I have 11 corny kegs, always looking for more. I have 1 plastic bucket and 5 glass carboys which I use as primaries. I usually don't secondary, but instead condition in a keg. (I will do a secondary for a fruit beer, etc.) I have a converted refrigerator (which just broke, uggh) and a ge 7.0 cu ft. keezer which I have yet to put a collar on. So, I could keep 4 + 3 = 7 kegs chilled, but now down to 4 possible since the converted refrigerator compressor keeps cycling on and off every minute. I also have another refrigerator which I moved to the basement when I got a new fridge last year. I currently use this for a fermentation chamber (heat it in winter).
At the moment, I have in my keezer:
keg 1 - soda water!
keg 2 - Pilsner (lager)
keg 3 - just carbonated shandy
keg 4 - Lakefront IPA (carbonating)
Still in primaries, but all ready to keg as soon as I get off my lazy a*s:
Golden Nugget (a session toned down version of Nugget Nectar)
Sculpan Ballast Point IPA
Kabe's Secret APA
I also go from keg to bottle to save some as I have limited keezer space. So, for instance I've had the Pilsner on tap for a while...may try to bottle the rest of it to make room for the Golden Nugget.
I wanted to brew today but had to work and then work on my *&#@ taxes.
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