I used leftover roast beef, veggies & sauce in beef flavor ramen. Maybe add some of that Cajun gravy powder to that. Or the shrimp flavor with 1/4C salad shrimp added.
Epic Ramen
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jhoneycutt
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I always just cut up a hot dog or two in it
Done that before too with left over onions from the hot dogs the night before.
azscoob
Brewpub coming soon!
Pickapeppa is some fantastic stuff... I use it like catsup when eating steak. It's that or sh!tter sauce and sriracha mixed together.
Going to have to try pickapeppa in chicken ramen, sounds good!
What yeast do you use and how long do you ferment it for? Sounds odd to add shrimp and noodles to the wort, but the recipe sounds killer. By the way is Ramen a French, German or Belgian style beer?
OP
OP
It's a like a pasta lager.
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I have a Ramen recipe I use often. Although I'll warn now, it's not for the weak of stomach.
I'm a chili head. As such, I can eat cheap and feel like I've eaten like a king if the heat is righteous. With that in mind, here is my favorite Ramon recipe.
Ramon Buffalo Madness Noodles
1 pack Ramon Noodles into a wok
Add 1 cup water
Add 1 large dollar store can of canned chicken
Add one small onion chopped into small bits
Add some shredded cabbage or old lettuce you would have thrown out (so long as it isn't wilted to the point is it liquefying)
Add chopped garlic if you have some you think you might throw out soon
Add 2 table spoons of Blair's Hot Sauce (any kind will do, you be the judge)
Bring to a boil and remove from heat.
Let set for 5 minutes to ensure noodles are tenderized.
Consume while still hot.
Be sure you have plenty of soft T.P. If you used Blair's Mega Death, or hotter sauces, you will need some tender comfort on the rear side of things for later. But oh, it's so good when you are eating it. I've never eaten this without tears in my eyes because it's so good. Or maybe that's the Blair's sauce......Not sure which is which. But I like it.
I'm a chili head. As such, I can eat cheap and feel like I've eaten like a king if the heat is righteous. With that in mind, here is my favorite Ramon recipe.
Ramon Buffalo Madness Noodles
1 pack Ramon Noodles into a wok
Add 1 cup water
Add 1 large dollar store can of canned chicken
Add one small onion chopped into small bits
Add some shredded cabbage or old lettuce you would have thrown out (so long as it isn't wilted to the point is it liquefying)
Add chopped garlic if you have some you think you might throw out soon
Add 2 table spoons of Blair's Hot Sauce (any kind will do, you be the judge)
Bring to a boil and remove from heat.
Let set for 5 minutes to ensure noodles are tenderized.
Consume while still hot.
Be sure you have plenty of soft T.P. If you used Blair's Mega Death, or hotter sauces, you will need some tender comfort on the rear side of things for later. But oh, it's so good when you are eating it. I've never eaten this without tears in my eyes because it's so good. Or maybe that's the Blair's sauce......Not sure which is which. But I like it.
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